

Flaxseed oil, also known as flax oil or linseed oil, is obtained by cold-pressing ripened and dried flax seeds. It is high in ALA omega-3 fatty acids, which have been associated with numerous health benefits.
Specification
Items |
Flaxseed Oil |
Color |
Yellow <20.0, Red <2.0 |
Acid Value (mg KOH/g) |
< 1.0 |
Peroxide Value (mmol/kg) |
< 10.0 |
Iodine Value (g/100g) |
165-208 |
Fatty acid composition (%) |
/ |
C16:0 Palmitic acid |
3.7-7.9 |
C18:0 Stearic acid |
2.0-7.0 |
C18:1 Oleic acid |
9.5-30.0 |
C18:2 Linoleic acid |
10.0-20.0 |
Package |
25kg, 50kg, 190kg/drum, 920kg/IBC drum |
Shelf Life |
18 months |
Storage |
Keep in cool and dry place, seal and store away from direct sun light |
Application
1. High quality edible oil
2. Food additive and health-care food
4. Cosmetic base/carrier oil
5. Skin care product